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GI Division
12
Oct

As the Season Changes, How Do Our Bodies Respond?

  With the arrival of autumn, we begin to notice the beauty in the shifting leaves outside and the crisp chill that signifies the end of summer. We may even take note of the seasonal arrival of pumpkin flavored treats in our local coffee shops. But, as we shift from shorts and swimsuits to sweaters...
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11
Aug

August is Digestive Tract Paralysis Awareness Month – Make Your Gut Health a Top Priority!

Your body is an intricate system with organs that provide essential functions. One such organ is your stomach, which helps you digest food and access the nutrients you need. Your gut health matters and staying informed can help you maintain your health. This month is Digestive Tract Paralysis Awareness month and we’ve compiled several important...
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26
Jul

Is what’s good for your gut good for your weight?

We may think we are made up of flesh, bone and blood. But more than all of those things, we are made up of bacteria. Yes! Bacteria. You share your body with many millions of them! It’s estimated that the human gut contains 100 trillion bacteria, 10 times as many bacteria as there are cells...
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25
Jul

Hepatitis C is dangerous and can be deadly. But there is some good news, now it can be cured.

While most of us know that hepatitis C is a liver disease, there’s much more we need to learn in order to protect ourselves against a form of the disease that can cause long-term health problems, even death. Hepatitis C is also known as HepC or HCV. While there is treatment available for hepatitis C,...
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08
Jul

What’s Your Gut Say?

As it turns out, there’s more to being “hangry” than a missed meal. In fact, there’s an armful of research that points to a very real mind-gut connection, which links our brains to trillions of bacteria in our guts.   A web search of “mind-gut connection” reveals a plethora of books on Amazon, topical articles –...
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02
May

May is Celiac Disease Awareness Month

What is Celiac Disease? Celiac Disease (CD) is a chronic inflammatory disease of the small intestine that interferes with absorption of nutrients from food. People with CD can’t tolerate gluten, a protein found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines,...
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